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Acidity (Amlapitta)

  1. Introduction
  2. Definition
  3. Causes
  4. Symptoms
  1. Complications
  2. Prevention
  3. Diet
  4. Treatment

Ayurvedic treatments for acidity

Ayurveda describes many herbs that fight against aggravated Pitta Dosha. Some of them are listed below…

Indian herbs

Latin name

Common name

Actions


Amla


Embilica officinalis


Indian gooseberry


This is best Pitta pacifier drug in Ayurveda.


Vacha


Acorus calamus


Acorus calamus

This controls the secretion of acid in the stomach


Nishoth


Ipomoea turpethum


Turpeth Root

This protects the lining of the stomach from the acid.


Yashtimadhu


Glycyrrhiza glabra


Liquorice

This is good by its madhur – sweet taste. It neutralizes the acid in the stomach


Nimba


Azadirachta indica


Margosa tree

Due to its bitter taste, this dilutes the excess acidic medium in the stomach.


Haridra


Curcuma longa


Turmeric

This is very well known healer, this heals the lining of the stomach that is damaged by excess acid.

Karella


Momordica charantia


Bitter gourd

This is bitter in taste and hence best as Pitta Dosha pacifier.

There are plenty of Ayurvedic formulae available in the market. Ayurvedic texts too, describe some of the classical remedy as mentioned below…

  • Avipattikara churnam (powdered preparation)
  • Shatavari ghrita (butter oil prepration)
  • Guduchi satva (super extract of the herb guduchi)
  • Jambiratwaka churna (powdered bark of jambu)
  • Narikela lavanam (coconut preparation
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