Cabbage

The cabbage is one of the most high-rated leafy vegetables. It is excellent as a muscle builder and cleanser. It is mainly used for its high mineral and vitamin contents and alkaline salts. It is an antibiotic food and possesses anti-bacterial powers. It is capable of destroying variety of bacteria in test tubes, including H.Pylori bacteria that are the main cause of stomach ulcers. Liberal intake of fresh juice has been found valuable in both gastric and duodenal ulcers. The juice can also be taken for various other infectious diseases like jaundice and bladder infection.

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