Onion

Onion is a strong antibiotic and antiseptic food. Onion can help prevent cholera infection during epidemic. The onion juice can be used beneficially to treat pus formation in the ear caused by middle ear infection. It also helps in reducing the vomiting and diarrhoea in a short duration. Chewing raw onion kills all the germs in the mouth and also provides relief from toothache. They are also anti-coagulant food. They are goof for the patients suffering from coronary heart disease as its compounds hinder platelet clumping and increase clot-dissolving activity. Onions have the ability to counteract the detrimental clot promoting effects of eating fatty foods.

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