Soyabean

The soyabean is one of the most nutritious foods. It belongs to the family of legumes of pulses. It is esteemed for its high food value. It is a very valuable source of protein, vitamins, minerals and other food ingredients. Soyabean is a food of great value in the treatment of diabetes. The Journal of the American Medical Association quotes from an authoritative German medical journal, an article by Doctor Christian Becker. In this article, Dr. Becker points out that the soyabean is a very valuable food in case of diabetes because bread made from it contains very little starch, but is rich in fat protein, both of which are of most excellent quality. Its usefulness diabetes is attributable not only to its richness in protein and its palatability, but also to its ability to cause, in some unexplained way, a reduction in the percentage and the total quantity of urinary sugar in diabetes patients on the usual dietary restrictions.

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