Garlic

Garlic has been described as a food, an herb, a medicinal plant, an antiseptic and a magical antidote. It is also an important condiment crop. It is one of the nature’s strongest antibacterial foods. Garlic has the broadest spectrum of any antimicrobial substance that has antibacterial, antifungul, antiparasitic, anti-protozoan and antiviral properties. It is one of the most effective remedies for various infections like cholera, typhoid and dysentery. Garlic works as an antibiotic in various forms. Raw garlic kills infectious bacteria in the intestines directly. Garlic can also be used in the treatment of earache and discharge from the ear arising from middle ear infection. Garlic nose drops directly kill the viruses that cause cold or influenza. Garlic’s sulphur compounds can kill bacteria and viruses in the lungs and bronchial tract.

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