Curry Leaves

Curry leaves, derived from a beautiful, aromatic and more or less deciduous shrub, are slightly bitter and aromatic. They possess the qualities of herbal tonic. They are a food of great value in diabetes. Eating 10 fresh fully-grown curry leaves every morning for three months is said to prevent diabetes due to hereditary factors. The leaves are also beneficial in the treatment of diabetes resulting from over weight, as they have weight reducing properties. As the weight drops, the diabetes patients stop passing sugar in urine. The leaves can be taken in form of chutney or the juice may be extracted from them and taken in buttermilk or lassi.

For Ayurveda, Ayurvedic Medicines and high quality Herbal Supplements, Home Remedies visit www.ayurvediccure.com