Parsley

Parsley (ajmod) is a very popular seasoning. It is used to garnish dishes and as an addictive in pickles and salads. Parsley contains Vitamin A and C, iron, manganese, calcium and phosphorus. It is high on protein. It is used in sauces, garnishes, tomato dishes, potatoes and peas. The stems are used instead of leaves in making white sauces and stocks because they do not impart a green colour. Fresh parsley is preferred in any dish but dried flakes can also be used in a pinch. Parsley, leaves, seed and root are used in the treatment of urinary tract infections and help eliminate kidney stones. Parsley stimulates the appetite and increases blood flow to the digestive organs. It reduces fever and inflammation.

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