Ayurveda and Herbal Remedies Blog

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May 09, 2006

   

Asparagus Herb

This vegetable is a super source of glutathione, which is a powerful antioxidant compound, strong anticancer activity. The liberal use of asparagus can thus prevents having damage to cells by oxygen-charged molecules. It is good to eat this vegetable raw and mixed with a vegetable salad. If it has to be taken in cooked form, it should be cooked very slightly so as to preserve most of the rich minerals and vitamins contained in the raw vegetable.

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