Dill Herb

The dill is a green leafy vegetable and a culinary herb. The leaves of the plant are stimulant. They are a soothing and calming medicine and help improve the functional activity of the stomach. The seeds of the plant yield 3-3.5 percent of an essential oil called dill oil, known for its very powerful carminative property.
Dill possesses and anti-diarrhoeal activity. The seeds of this plant, when roasted in ghee with fenugreek seeds in equal quantity, are a specific medicine for diarrhoea and acute bacillary dysentery. For better results, roasted seeds should be powdered and then mixed with curd or buttermilk for use in treating these conditions.

For Ayurveda, Ayurvedic Medicines and high quality Herbal Supplements, Home Remedies visit www.ayurvediccure.com