Egg Plant Leaves

The eggplant, also known as brinjal, is botanically a fruit but extensively used as a culinary vegetable. It is wholesome and is grown all over India in all seasons of the year. This vegetable is an antibacterial and antiphlegmatic food. The leaves of this plant are an antibacterial food. They are an effective medicine for several infectious and viral diseases. They can be beneficially used in the treatment of whooping cough, bronchitis, congestion in the lungs and difficult expectoration. Half a teaspoon of fresh juice mixed with honey should be given three times daily in treating these conditions. The juice extracted from the root may also be mixed with leaf juice to increase its medicinal effects.

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