Saffron

Saffron (kesar) is a good stomach tonic, curses shortness of breath and depression. Its healing effect was recognized by people long ago. Small wonder that that grandmothers still mix a few sprigs of saffron to hot milk and give their children. Saffron is used to flavour kheer and sweetmeats. It is also used in soups and salads. It is one of the most expensive spices in the world. It is good for the liver, heart and spleen. Saffron has a good aroma and adds a warm, spicy scent to perfumes. Saffron is a popular dye used to colour garments. In the medieval days, women dyed their hair with saffron.

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