Garlic is used as a carminative, aphrodisiac, expectorant, and stimulant. It possesses anti-inflammatory, antiarthritic, hypolipidemic, anticoagulant, hypoproteinemic, hypocholesteremic, antibacterial, antifungal, antihypertensive and hypoglycemic action. It increases prothrombin time and fibrinolytic action.
Garlic or Allium Sativum is a nerve stimulant and revigorating tonic that has been known for its value in cases of sexual weakness. It has also been tested recently for cases of nervous debility.
Extensive tests on humans have concluded that a regular intake of garlic can:
* Lower total cholesterol (but raise the good-type HDL cholesterol)
* Produce more "natural killer" cells in the blood that will tackle infections and tumours
* Lower blood pressure
* Reduce the risk of blood clots (that are responsible for most heart attacks and strokes)
* Destroy infection causing viruses and bacteria
* Regulation of stomach function
* Improvement of blood circulation
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Serving size: 1 Vegicap
Servings per container: 60
Each 250 mg capsule contains extract of Allium sativum (Garlic) standardised to 0.6% allicin.
Dosage: 1-2 Capsules two times a day after meal or or as directed by your health practitioner.
The platelet and hypolipidemic activities of Lasuna ensures smooth coronary function.
Morpheme Lasuna is the highest quality, most potent and most effective form of Garlic Extract available in Vegetable capsules. Free from Colour, Yeast, Gluten, Wheat, Corn and Dairy Products. Global leader in scientifically validated herbal medicines
“I am 55 and had significantly elevated levels of cholesterols few months back. However, I was prescribed with some drugs but then I wanted to go for some herbal products. I could find Morpheme Garlic and started taking it regularly. My cholesterol levels drastically came down and just few days back, my doctor reduced those anti-cholesterol drugs that he had prescribed. He is expecting to reduce them further in coming months. Thanks to Garlic” – John LS, Detroit
“I am a doctor and I have keen interest learning about herbs since beginning of my medical career. I know that there are lots of researches on garlic on cholesterol and lipid profiles. I have always recommended taking raw garlic pods to my patients with high cholesterol and lipid levels but they always skip doing it because of the strong odor. Thanks to Morpheme Garlic that is odorless capsules and even after consuming 3-4 capsules, my patients complain nothing! Moreover, the benefits of garlic have remained same. My patients and I, both are happy!” – Dr. Franklyn Roderick, Texas
“I have been taking Morpheme Garlic since couple of months. I do not suffer from any major health ailments (touchwood!!) but I take it for rejuvenation and I know that it is best aphrodisiac too! For me Kohinoor Gold and Garlic makes winning combination” – Anonymous, Melbourne
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1. What all are the benefits of garlic overall on the body?
A - Garlic is used as a carminative, aphrodisiac, expectorant, and stimulant. It possesses anti-inflammatory, antiarthritic, hypolipidemic, anticoagulant, hypoproteinemic, hypocholesteremic, antibacterial, antifungal, antihypertensive and hypoglycemic action. It increases prothrombin time and fibrinolytic action. In Ayurveda, it is termed as one of the best 'virshya' dravyas (vrishya means one that increases the semen quality and quantity)
2. Will it improve digestion too?
A - Certainly Yes! In fact, garlic is the best agent for digestion. It has natural digestive enzymes that help making the 'chyme' more absorbable. Garlic also restores digestive fire (Paachakagni, in Ayurvedic terminology) and it is also best carminative and possesses anti-worm properties.
3. What other medications can be taken along with garlic to enhance my sexual power?
A - Garlic is undoubtedly one of the potent aphrodisiac herbs. However, the best combination you could ever find is having garlic, Kohinoor gold, Shilajit and Gokshura. They all work specifically on reproductive systems. They enhance the mood and make reproductive organs stronger and healthier.
4. Why to spend on garlic pills when raw garlics are available in my kitchen?
A - It's all about compatibility. Will you carry garlic balls with you wherever you go? Raw garlics have produced acidity in many cases. This is becuase of its strong acid content. When we make fine powder and pack in capsule, thsi strong effect is neutralized and they do not produce acidity as much as raw garlic does. Moreover, after having garlic you certainly feel embarrassed opening your mouth and to speak anything becuase of strong odor you have in your breath. Garlic capsules are formulated in such a manner that they do not produce any strong odor and allows you to speak freely even after consuming couple of capsules! You have benefits of garlic and you also save your status!
A study by Silagy and Neil (1994) showed that that garlic supplements have an important part to play in the treatment of high cholesterol. Overall, a 12% reduction in total cholesterol was shown over a placebo and that this reduction was normally evident after only 4 weeks treatment and was considered likely to persist for as long as the study was in progress. The largest study so far was conducted in Germany where 261 patients from 30 general practices were given either garlic powder tablets or a placebo. After a 12 week treatment period mean serum cholesterol levels dropped by 12% in the garlic treated group and triglycerides dropped by 17% compared to the placebo group. Studies (Dr D Sooranna, Ms J Hirani and Dr I Das, Chelsea & Westminster Hospital, London, UK) reveal that garlic may help to boost the birth-weight of babies destined to be too small. They concluded that taking standardised garlic tablets (for further details please contact us) throughout pregnancy may decrease the chances of these types of complictions at birth. Experiments by the research team showed that adding extracts of garlic to cells from the placenta of women likely to suffer from these conditions was able to quickly stimulate growth. Furthermore, the activity of key enzemes that are reduced in the abnormal pregnancies were significantly increased when garlic was added.
Whooping Cough:
Garlic is an excellent remedy for whooping cough. Syrup of garlic Should be given in doses of five drops to a teaspoonful two or three times a day in this condition. It should be given more often if the coughing spells are frequent and violent.
Antibacterial actions of Garlic:
Garlic's compounds also have antibacterial and antifungal properties. Garlic fights all sorts of infections, including those of the lung, sinus, bladder, and vagina, as well as colds and flu. Garlic is a practical remedy used both internally and externally to treat fungal and bacterial skin infection.
Circulatory effects:
More than 250 publications have shown that garlic supports the cardiovascular system. It may lower cholesterol and triglyceride levels in the blood, inhibit platelet stickiness (aggregation), and increase fibrinolysis-which results in a slowing of blood coagulation. It is mildly antihypertensive and has antioxidant activity.
Antimicrobial effects:
Garlic has antibacterial, antiviral, and anti-fungal activity' It may work against some intestinal parasites. Garlic appears to have roughly 1 % the strength of penicillin against certain types of bacteria. This means it is not a substitute for antibiotics, but it can be considered as a support against some bacterial infections. Candida albicans growth is inhibited by garlic, and garlic has shown long-term benefit for recurrent yeast infections.
Anti-hypertensive effects:
Garlic is regarded as one of the most effective remedies to lower blood pressure. The pressure and tension are reduced because it has the power to ease the spasm of the small arteries. It also slows the pulse and modifies the heart rhythm, besides relieving the symptoms of dizziness, shortness of breath and the formation of gas within the digestive track. As these days garlic capsules are available with the chemist shops, the average dosage of two to three capsules a day to be given to make a dent in the blood pressure.
Effects on Digestive system:
Garlic is one of the most beneficial foods for the digestive system. It exercises a beneficial effect on the lymph, aids in elimination of noxious waste matter in the body. It stimulates peristaltic action and the secretion of the digestive juices. Crushed cloves of garlic may be infused in water or milk and taken for all types of disorders of the digestion. It has an antiseptic effect and is an excellent remedy for infectious diseases and inflammations of the stomach and intestine. The oil of garlic is absorbed into the alimentary tract and is eliminated partly through the urine.
Garlic produces very marked effects on the intestine. It is an excellent agent as a worm expeller. It has also a soothing effect on the various forms of diarrhea. Problems such as colitis, dysentery and many other intestinal upsets can be successfully treated with fresh garlic or garlic capsules. One garlic capsule taken three times a day is usually sufficient to correct mild cases of diarrhea or dysentery. For more persistent cases, up to six capsules a day can be taken. Garlic has the ability to destroy harmful bacteria in the intestines without affecting the beneficial organisms which aid digestion.
Effects on various skin disorders:
Garlic has also been used successfully for a variety of skin disorders Pimples disappear without scar when rubbed with raw garlic several times a day. Even very persistent form of acne, suffered by some adults, has also been healed with garlic. The external use of garlic helps to clear the skin of spots and pimple, and boils. The process is further helped by taking the garlic orally also, to purify the blood-steam so as to secure a long term clearance of the skin. A regular course of three garlic capsules per day should help to clear minor skin infections quickly.
Anti-cancerous actions of Garlic:
Human studies show that eating garlic regularly reduces the risk of esophageal, stomach, and colon cancer. This is partly due to garlic's ability to reduce the formation of carcinogenic compounds. Animal and test tube studies also show that garlic, and its sulfur compounds, inhibit the growth of different types of cancer-especially breast and skin tumors.
Ingredients:
- 1 loaf French bread
- 1 large clove garlic, crushed
- 1/2 cup butter
- chopped fresh parsley, optional
Directions for garlic bread:
Not cutting through bottom crust, cut bread into slices. Combine garlic with soft butter; spread between slices and over top of loaf then sprinkle with chopped fresh parsley, if desired. Wrap loaf in heavy-duty foil; place on grill over medium coals or in a 350° oven until heated through, about 15 minutes.
Makes 1 loaf of garlic bread slices
Garlic benefits have been touted for years by nutritionists and doctors alike. In addition to its ability to spice up many culinary dishes, it can offer numerous benefits to your health and well-being.
If garlic had been created in the laboratory instead of by nature, it would probably be a high-priced prescription drug.
That's just how good it really is.
Medical studies have shown that garlic - the aromatic seasoning people either love or hate - can lower cholesterol, prevent dangerous blood clots, reduce blood pressure, prevent cancer, and protect against bacterial and fungal infections.
So how should you take garlic? Most scientific studies have, for consistency, used a standardized garlic extract in capsule or liquid form. However, just about any form offers some benefits. If you enjoy the taste of garlic, use it liberally in your food. If the taste and odor turn you off, opt for deodorized garlic capsules. Either way, garlic is good for your health.
1. Before cooking, remove the exterior skin of the clove. There are many ways to do this: strike the bulb with the broad side of a kitchen knife, use a rubber garlic rolling tube, soak the garlic in lukewarm water for 30 minutes or dip the cloves into boiling water for 30 seconds.
2. After skinning the garlic, select a cooking method that will result in the appropriate flavor. It can be sautéed to create a nutty, savory taste; poached to create a mild flavor; oven-roasted to bring out the nutty flavor with a caramelized quality; fried to create a crisp exterior; or grilled to create a soft, smoky flavor.
3. Garlic is very sensitive to heat and will burn easily, especially when sautéing. Expose the garlic to heat just until the oil sizzles and then remove it. When cooking garlic with onions, start the onions first. They will take longer to cook.
One clove a day--have been shown to improve digestion and reduce intestinal bacterial infection, even dysentery. In a Chinese study, drinking a daily tea made by soaking three crushed cloves in two cups of water cured 80 percent of patients with diarrhea in a week. Garlic also helps knock out intestinal worms and other parasites.
Garlic's clot-reducing capability takes about three to four hours to peak and remains effective about a day, making garlic a reasonable substitute for taking aspirin to prevent clotting, provided your healthcare practitioner approves.
Garlic also stimulates the immune system by increasing activity of several types of immune cells: macrophages, helper T-cells, killer T-cells and interleukin. It even protects against genetic changes in DNA.
Dining regularly on garlic or onion may even reduce the chances of developing cancer, particularly in the digestive tract
Benefits of Garlic, Health Benefits of Garlic, Garlic Supplements, Lasuna, Garlic, Allium Sativum, Cholesterol Regulator, Garlic pills, Smooth Coronary Functions, High Blood Pressure, Circulatory Effects, Digestive System
Extensive tests on humans have concluded that a regular intake of garlic can:
* Lower total cholesterol (but raise the good-type HDL cholesterol)
* Produce more "natural killer" cells in the blood that will tackle infections and tumours
* Lower blood pressure
* Reduce the risk of blood clots (that are responsible for most heart attacks and strokes)
* Destroy infection causing viruses and bacteria
* Regulation of stomach function
* Improvement of blood circulation
Serving size: 1 Vegicap
Servings per container: 60
Each 250 mg capsule contains extract of Allium sativum (Garlic) standardised to 0.6% allicin.
Dosage: 1-2 Capsules two times a day after meal or or as directed by your health practitioner.
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