Natural Immune Boosters Found In The Kitchen Garden
- Thursday, July 2, 2009, 3:40
- Health Care, Immuno Boosters
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Medicinal plants have gained prominence in modern day therapeutic uses as they have proved to be not only effective but also considerably safe. Commonly grown flavour enhancing herbs grown in the kitchen garden have shown positive results in reducing instances of diseases.
People who consume these herbs tend to have a longer healthier life as compared to those who are more into stress and unhealthy routine. These herbs taken in the form of supplements with salads, whole grains and healthy meals have shown remarkable results in curbing fatal diseases like cancer, diabetes, heart attack, blood pressure, obesity, hypertension etc. Try some of the herbs and heal the
Described below are five commonly grown flavour enhancers. Try these magical herbs to heal and fortify your immune system:
Rosemary – is rich in active fatty compounds like terpenes which have anti cancer properties. These fatty acids act on cancer cells by preventing further reproduction of cancerous cells in tumours.
Results from a number of researches carried so far have been quite promising in using this herb as a supplement to chemo therapy drugs such as Adriamycin as well as Velban.
Parsley – used basically for garnishing has come to limelight in the medical field only in recent times. Its natural oil termed apigenine, prevents angiogenesis.
This oil checks the growth of those blood vessels which supply essential nutrients to cancerous cells for uncontrolled multiplication.
Thyme – used as a natural medicine since Roman times, it comprises essential oil like thymol which has anti-cancer properties. Thyme is widely used to treat oral inflammation. Besides being a good antiseptic, it is also well known for its antibacterial and antioxidant properties.
Mint – the leaves of this herbal plant augment the death of cancerous cells by blocking the supply of blood which provides nutrition to them.
Phytochemicals present in this plant has proved to be very effective in healing various ailments as well.
Dill – this medicinal plant has a tangy flavour due to the presence of chemical compounds termed as Monoterpenes. These protective compounds stimulate production of antioxidants which neutralize the effects of carcinogens.
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Bhrat Brij has written 221 stories on this site.
