The fruit & herbal teas are of the highest possible quality by including DAB 10 grade herbs, for higher levels of essential oils & maximum herbal refreshment - any time of day. They are caffeine-free, use only pure natural ingredients and have no artificial flavours, colourings or additives.
Detox Tea
Detox is a blend of herbs to help cleanse and refresh your system. CONTAINS: Dandelion Root, Burdock Root, Corn Silk, Milk Thistle, Bearberry Leaves, Liquorice Root, Peppermint, Spearmint Ginger Root, Sage, Galangal Root, Artichoke Leaves.
To help put life back into dull skin. Includes popular herbs such as Red Clover, Nettles and Lemon Balm which offer skin cleansing and soothing properties.
A Natural and safe aid for anyone slimming, or on a controlled diet. The tea contains Fennel, known for centuries as an appetite suppressant - and is blended with the pure and natural flavours of Dandelion root and Linden leaves.
Based on a traditional Victorian recipe, the mellow & bitter flavours of the Valerian root & hops balance to make a relaxing night tea. CONTAINS: Limeflowers, Valerian Root, Hops, Passion flowers and Fennel
The best selling herbal tea in the world. For centuries chamomile has been recognised for its medicinal qualities. The level of the bright blue essential oil in Dr Stuart’s chamomile tea is up to twice that found in many other brands. CONTAINS: Pure chamomile flowers
Blending the ever popular Echinacea with Peppermint, Blackberry leaves and Orange, Dr. Stuart’s has created a wonderfully exhilarating tea, with an extremely high essential oil content. CONTAINS: Hibiscus flowers, Rosehip shells, Peppermint, Echinacea herb, Blackberry leaves, Natural Strawberry flavour, Natural Orange flavour
Another best selling herbal tea in the world. For centuries Elderflower & Lemon Tea has been recognised for its medicinal qualities. CONTAINS: Pure Elderflower & Lemon flowers.
This is a powerfully refreshing tea. It contains high levels of peppermint oil. As the essential oil is responsible for the flavour, Dr. Stuart’s peppermint tea has a measurably superior taste. CONTAINS: Pure peppermint leaves
A blend of three Ginsengs – Korean, Siberian and the rare Brazilian Ginseng making a potent and energy giving tea. Brazilian is especially chosen as it has faster action in the body. CONTAINS: Lemon Grass, Chamomile, Hibiscus Flowers, Peppermint, Brazillian Ginseng, Korean Ginseng & Siberian Ginseng.
A blend of Ginkgo Biloba, Echinacea, Lemon Grass, Chamomile and Spearmint creating a wonderfully light and minty refreshing herbal tea. CONTAINS : Spearmint, Lemon grass, Ginkgo Biloba, Echinacea and Chamomile
Rich, vibrant and a little spicy with cinnamon, this tea appeals widely, even to non-herb tea drinkers. Described as tasting of alcohol-free mulled wine. Warming to the stomach, Apple and Ginger tea also tastes delicious iced.
Two sovereigns of the summer fruits, this blend is deliciously tangy and fruity and made from the finest natural ingredients for refreshment on a sunny day, or to be infused in water.
Interest in green tea in increasing as it is known to be high in antioxidants, these antioxidants are believed to be a means of providing protection to the body, as they limit the potentially damaging actions of free radicals. Popular in China and Japan, green tea is the least fermented of teas. Contains warming spices – cinnamon, ginger, nutmeg, cloves, black pepper.
It is known to be high in antioxidants, these antioxidants are believed to be a means of providing protection to the body, as they limit the potentially damaging actions of free radicals. Popular in China and Japan, green tea is the least fermented of teas. Big interest in USA for Lemon Myrtle – a bush from Australia which is high in citral content and is being seen as a salad ingredients etc. It blends very well with tea and has been described as ‘more lemon than lemon’.
Green tea is increasing as it is known to be high in antioxidants, these antioxidants are believed to be a means of providing protection to the body, as they limit the potentially damaging actions of free radicals. Popular in China and Japan, green tea is the least fermented of teas.
A man of enormous creative energy, he was one of the first highly qualified scientists in recent times to support and promote the many beneficial values of the plant kingdom. His worldwide contribution to the subject of herbs has led to him now being described as the... 'Father of Modern Herbalism'
His conversion from pure science occurred after observing first hand the traditional role of plants in rural medicine, whilst a University lecturer in Central Africa, and led to an outstanding clinical, literary and consultative career in which he consistently promoted the essential value of quality in plant products.
Dr Stuart’s wealth of experience and knowledge helped awaken a generations interest in herbalism and created numerous high quality products in the food, medicinal and health sectors as well as encouraging a resurgence in the cultivation of organically grown plants.
Dr Stuart’s Botanical Teas have again won the Here’s Health - ‘Best Fruit & Herbal Tea’ award. This is the third year in a row that the readers of this popular magazine have shown their support for Dr Stuart’s quality standards and unique blends
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Disclaimer - All information available here is for educational purposes only. None of these statements or products have been evaluated by FDA. We do not claim to cure, prevent or treat any disease.
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