Breast Cancer and Nutrition
Diet is thought to be partly responsible for about 30% to 40% of all cancers. But diet alone is unlikely to be the “cause” or “cure” of cancer. Although more research needs to be done on diet and breast cancer, findings suggest that physical activity, a healthy diet (particularly one low in fat and high in vegetables and fiber), and a healthy weight can help reduce the risk of breast cancer or the cancer coming back.
Breast cancer is the most common cancer in women worldwide. Breast cancer is hormone related, and the factors that modify the risk of breast cancer when diagnosed premenopausally and when diagnosed postmenopausally are not the same.
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