Morpheme Kutaj Caps
- Reviews (0)
Diarrhea is mainly caused due to microbes, which enter our system through consumption of contaminated water or food. Indigestion of food can occur because of some infection caused by them in the stomach or intestine. Urgency to pass stools, watery stools, recurrent bowel movements, bloating and nausea are some of the common symptoms of diarrhea. It can drain your body of water and energy leaving you dehydrated.
Contaminated water and food is the main cause of it, but if you had a diarrhea or dysentery attack due to some bacterial or virus-related infection, herbal remedies will give you immense relief.
The recommended dose of Morpheme Kutaj is 1 to 2 tablets daily before meals. It can even be taken as tea by opening the content of the capsule in a tea cup and then pouring hot water on it or as instructed by your doctor. The correct dose will surely give you faster relief.
How Kutaj is Useful?
Holarrhena antidysenterica also referred to as kutaj is a significant medicinal herb, which belongs to the family Apocynaceae. For ages this herb is recommended for many ailments like diabetes, chronic bronchitis, amoebiasis and ulcers. Recent studies support the effectiveness of this herb in supporting multiple antibiotic resistant E. coli and malaria and improving gut motility. The studies were conducted to know the hypogylcemic effect of different parts of the plant. The ethanolic-extract of the kutaj fruit has showed 50% hypoglycaemic effect in rats. The alcoholic and aqueous extract of the bark has been found to reverse the hyperglycaemic condition, which is produced due to streptozotocin injection.
This study indicates better metabolic control of the seed extract and its potent antidiabetic property. However, further studies are needed to understand the exact mechanism and the compound that is responsible for this antidiabetic effect. The present drugs used for controlling diabetes are mainly biguanides, sulphonylureas and insulin. All these drugs are known to have adverse effect and they are not quite successful in controlling metabolism. Hence, there is a rising interest for herbal plant.
The seeds consist of several alkaloids. However, they are present in lower concentration. The bark of the plant is useful in managing biliousness, skin diseases and piles. It is used externally for skin ailments. In case of problems associated with the urinary system, the bark of the plant is given along with cow’s milk.
Is the capsule form of the herb safe for consumption?
Yes, the capsule form is absolutely safe for intake, as it is processed and made from the highest quality herb and undergoes rigorous quality test before it comes to you for consumption. The herb is strong and therefore should be taken as prescribed by your medical advisor.
How much time it takes to see the effect of the capsule?
Kutaj is a powerful herb, which will show its effect very fast say after 1 to 2 doses. However, it shouldn’t be consumed in excess amounts.
Can the supplement be taken along with existing medical course?
As it is an herbal product, it does not harm when taken as prescribed, but if you are under medical observation or treatment it is better to consult your doctor before taking this herbal supplement. It is also logical to take proper medical advice if you are pregnant or breast feeding.
Since when is this herb Kutaj used as remedy for such diseases?
The herb has been used as an herbal remedy since ancient era. It is a well-known herb in Ayurveda and is a tried and tested ayurvedic medicine.
Serving size: 1 Vegi caps
Each Bottle Contains: 60 Vegi Caps
Each 500 mg capsule contains: Kutaj
Servings per container: 60Suggested Usage: 1 Capsule twice daily after meals.
|Serving Size: 1 Veg Capsule||
Amount Per Serving
% Daily Value
|Kutaj Extract (Holarrhena antidysenterica Linn)||500mg.||**|
|** Daily value not established|
Morpheme Kutaj capsules contain 100% extract of the herb. The pills are processed using the most modern technology. Care is taken to ensure that the product reaches the consumers in pure and unadulterated form. Since this is an herbal product, it does not cause any side effects if taken in the right proportion and for the right period.
What causes diarrhea and dysentery?
Diarrhea is a common illness worldwide that can affect people of all ages. Although diarrhea usually heals naturally, excessive water lost through frequent defecation increases the risk of dehydration.
Viral infections can cause mild to moderate diarrhea that might last for around three to seven days. Along with watery stools, they might cause low-grade fever, abdominal pain and cramps. Viral infections heal naturally. Rotavirus infections are more common among infants. Children and adults are more likely to experience norovirus induced diarrhea. Regardless of age, one can suffer from diarrhea owing to adenovirus infections.
The more serious forms of diarrhea come in the form of bacterial infections. Diarrhea induced by bacteria is commonly known as food poisoning. Besides passing watery stool frequently, bacterial infections might be accompanied by vomiting, nausea, severe abdominal pain and cramp, gas and fever. Severe bacterial infections might lead to dysentery. A person suffering from dysentery passes blood, pus and mucus with the stool. Salmonella, Escherichia coli, Campylobacter, Shigella, Listeria and Yersinia bacteria strains are usually linked to bacterial diarrhea. Ingesting food and drinking fluids contaminated with these bacterial strains lead to bacterial diarrhea.
Chronic diarrhea might be the symptom of presence of parasites such as Entamoeba histolytica, Giardia lamblia and Cryptosporidium, in the gut.
However, microbe infections are not the sole causes of diarrhea. In some cases, diarrhea occurs following antibiotic intake. Antibiotics might disrupt the normal microbial balance in the gut, triggering diarrhea. Diarrhea might be the side effect of certain hypertension medications, antacids containing magnesium and cancer drugs. Diarrhea following consumption of milk, dairy products or artificial sweeteners might be a sign of food intolerance.
Chronic intestinal disorders such as inflammatory bowel disease, celiac disease, microscopic colitis and diverticultis cause diarrhea.
How Holarrhena antidysenterica benefits diarrhea patients
Holarrhena antidysenterica is a small deciduous shrub. It is commonly known as tellicherry bark, connessi bark or coneru. In Ayruveda, it is known as Kutaja. According to Ayurveda, Kutaj is known to help in improving diarrhea and amoebic dysentery. It is also used in traditional Thai medicine and in Unani as an antidysenteric. The plant grows in the sub-Himalayan regions, up to a height of 4000 feet above the sea level. The bark and the seeds of Holarrhena antidysenterica are primarily used for preparing anti-diarrheal formulation. The bark of the plant has a pale brownish or grayish color and a rough texture. The medicinal properties of the plant are primarily due to the active alkaloid Conessine.
How to reduce complications induced by diarrhea naturally
Most complications in diarrhea develop owing to excess water loss. If the water lost through the watery stool is not replenished quickly, even mild to moderate diarrhea could cause severe health complications. To reduce the risk of dehydration following diarrhea, one must drink sufficient water and fluid. A specially formulated rehydration fluid could preserve the normal electrolyte and fluid balance in the body. You can prepare your own rehydration solution by adding half a teaspoon of sugar and a pinch of salt to a glass of water. Sports beverages are also effective in replenishing the depleted water in your body. Two tablespoons of rehydration fluid should be given to children at least once in every half an hour. Diarrhea patients could also consume broth instead of water. Each time an adult passes watery stool, he/she should drink at least one cup of water or clear fluid. Usually eight to ten glasses of water and clear fluid should be consumed daily.
The “BRAT” diet is recommended for people suffering from diarrhea. It is safe for people of all ages. The diet comprises of banana, rice, applesauce and toast. Eliminate milk, fatty and spicy foods from your diet. Fresh fruits, vegetables and starchy foods might help to thicken the stool by supplying bulking agents to the gut. It is advisable to avoid pure fruit juices as they can loosen the stool. Instead, drink watered down fruit juices. The whole fruits provide dietary fibers that aid stool formation. Consuming psyllium husk might help to absorb the excess water in the gut, making the stools less watery. Break the three large meals into several small meals. Eat the small meals throughout the day. To restore the potassium and sodium balance in the body, consume potassium rich foods, such as skinless potato, banana, watered down fruit juices and salty foods such as broth and soup.
Diarrhea triggered by intake of antibiotic medicines could be countered with probiotic supplements. Probiotic supplements contain live healthy bacteria.Consumption of probiotics helps to elevate the proportion of healthy bacteria in the gut, which helps to restore the normal microbial balance in the gut. Yogurt and fermented soy products are common probiotic food products that can be included in the daily diet.
The diarrhea causing microbes enter the gut through food and drinks. Risk of diarrhea could be diminished by avoiding uncooked vegetables. Eating fruits with peels might increase the risk of bacterial diarrhea. Undercooked or raw shellfish and meat are common sources of diarrhea causing bacteria. Drinking unpasteurized milk and dairy products might cause diarrhea. Always drink clean uncontaminated water. Traveler’s diarrhea usually develops by drinking contaminated water and eating contaminated food while traveling in underdeveloped areas. If you are unsure of the water source, drink bottled water. Avoid using ice.
Unclean hands are a common source of diarrhea causing germs. Children should be taught not to put unclean hands or other objects in the mouth. Always wash the hands with soap and water after using the toilet. Also, wash your hands properly before eating. Dishes and cutleries should be cleaned properly.