
contains pure garlic extract
The benefits of garlic have been touted both by doctors and nutritionists for years. Besides, its ability to flavor the dishes, it also offers a wide-range of health benefits that is necessary for the well-being of a person. Although, we know the benefits of this herb, because of the strong odor many of us avoid garlic.
helps in enhancing the overall health
Garlic is botanically known as Allium sativum. It has been used in various cultures across the world. The root of this herb is made up of small bulbs or cloves, which is surrounded by a whitish dry covering. The strong odour of the herb is largely because of allicin. In addition, experts consider that the key cardiovascular benefits are also due to allicin. However, this topic is controversial and researchers are yet to reach a tangible conclusion.


goodness of garlic
Studies have showed that both cooked as well as raw garlic have health effects. Since cooking destroys the useful properties of allicin in garlic, many people prefer taking the herb in the concentrated and convenient forms like capsules, tablets and as ‘perles’. According to some researchers, in order to obtain the benefits similar to fresh garlic, the tablets must be enteric coated. The research done by some of the competent scientists has revealed beyond doubt that garlic has many physical effects.
DIRECTION for USE
Take 1 Veg Capsule 1-2 Times a Day after meals or as directed by healthcare professional.

Cadie –
A wonderful garlic supplement. It provides all the goodness of garlic without leaving any aftertaste. I take two garlic capsules daily for maintaining my lipid number in the normal level. There are several other benefits of garlic such as it is good for heart, improves circulation, lowers blood pressure etc that I enjoy by taking these premium quality garlic capsules.
Amelia –
Good quality garlic capsules. It has been an excellent alternative to raw garlic. Garlic capsule is part of my daily diet.
Matilda –
Good quality garlic supplement. There is no unpleasant aftertaste or garlic breath.